Clean fish by rinsing in cold water, shake off excess water and pat dry.
Pour fish fry in a paper or plastic bag. Add fish and gently shake to coat. Make sure fish is well coated.
Deep fry fish at 350 - 375 degrees until internal temperature is 145 degrees.
Remove from fryer and place on a cooling rack with a plate with paper towels on it to absorb any excess frying oil that drips.
Product can also be used on on other seafood items such as shrimp and oysters.
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